Arne De Wilde
Brewer and founder
Brews, tastes, and brews again. Responsible for Nachtwerk, and therefore for many late nights.
About Vonk
Three friends, an old warehouse on the docks and twelve taps.
Vonk started in 2018 in a garage in Sint-Amandsberg, with a 50-litre kettle and far too many ideas. In 2022 we moved into an old harbour warehouse on Dok Noord, with a 2,000-litre brewery and a taproom next to it.
We brew what we like to drink ourselves: fresh blonde beers, hoppy IPAs and heavy stouts for long nights. Our grain comes from Flanders where we can, and the spent grain goes to a farmer in Evergem.
The beer you drink here was brewed a few metres away. It does not get fresher.
The crew
Nina Lambrecht
Taproom and events
Knows every tap and every regular. Runs the events and the tap takeovers.
Youssef Amrani
Kitchen
Makes food that goes with beer, and loves cooking with our spent grain and our beer.